SOME INFO ABOUT THE INGREDIANTS USED IN KANGMEI…
CHINESE HAWTHORN….
Crataegus, commonly called hawthorn, is a well-known herb in traditional Chinese medicine. Hawthorn is used to help many different sicknesses mainly heart diseases and heart problems. Many doctors use hawthorn as a medicine as well as a digestive aid. Hawthorn has its many benefits and if taken regularly will not cause any harm to one’s body however if taken in large dose can cause palpitations.
PORIS COCOS…
Poris Cocos has been used in Chinese traditional medicine for many centuries. Poris cocos grow on the roots of old, dead pine trees. Poris cocos have been traditionally used as a tonic to benefit internal organs. As a result internal organs can function better as well as stay healthy.
LOTUS LEAF…
The lotus leaf is originated from India. It has many benefits. Some of the benefits are weight loss, helps lower cholesterol, aids in lowering of high blood pressure as well as it stops any internal bleeding. There are many different types of lotus leaf tea which also helps against insomnia and stress.
CHRYSANTHEMUM…
A beautiful and sweet smelling flower, whose extract aids in prevention of influenza as well as helping one to fight it,. It can be boiled and the water can consumed for those suffering with severe flus. It’s safe for children to drink this liquid as well.
